| .... The Tomato War
In Florida, the Florida Tomato Committee establishes standards through a marketing order for the tomato industry. Florida is the only state to produce for the winter market, so the Committee, in effect, sets standards for the entire U.S. production, and controls both the supply and price of domestic tomatoes. If Florida were allowed to impose its packing requirements on the Mexican industry, as S.398 and H.R.116 would provide, costs to Mexican growers would climb, imports from Mexico would necessarily fall, and Florida might be able to monopolize the market. And this would be legal under the Agricultural Marketing Act. The Florida growers have tried to restrict imports from Mexico several times in the past. Arbitrary size standards were tried first, then charges that Mexican producers use pesticides not allowed in the U.S. (a position refuted by the U.S. Department of Agriculture). In 1977, legislation passed the House which would have imposed standards similar to those in H.R.116 and S.398, that that measure was defeated in conference. Mexican tomato importers would be hurt by packing restrictions because theirs is a different kind of tomato than produced by Florida growers. The Mexican tomato is known as a "vine-ripe" tomato, that is, the tomato is not picked until it begins to turn red. The Florida tomato is picked while still green and is subjected to a gas treatment to cause ripening and enhance the red color. The two kinds of tomatoes are different and must be packed differently. If Mexican tomatoes were subject to a pack ordered by the Florida Tomato Committee, they would suffer from unnecessary movement and bruising, and would be damaged to the point where they could not be sold. The Mexican industry would be forced to completely alter their growing methods, at great cost in both money and jobs lost in Mexico. Referring to this legislation
in a letter to Rep. Thomas S. Foley, Chairman of the House Agriculture
Committee, Secretary Bergland said:
The way tomatoes are shipped makes no difference to consumers, because their criteria for selection are based on the pocketbook and on the quality of the product. Any measures which would hamper the importation of Mexican tomatoes would not only greatly strain relation between the U.S. and Mexico at a critical juncture, they would seriously harm the interests of the American consumer. # DP/031579
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