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Database by Subject: Asian Studies
Databases by Subject: Asian Studies
Bibliography of Asian Studies · Tutorial
Citations to articles, monographs (until 1991), proceedings, and Festschriften written in Western languages of all subjects pertaining to East, Southeast and South Asia from 1971 to present.
China Academic Journals (Literature/History/Philosophy, Series F) (Chinese )
Offers full-text coverage of articles from Chinese academic journals in Literature/History/Philosophy, 1915 to present.
China Online Journals: Arts and Humanities (Content is in Chinese; English transliteration/translation of author and title.)
Features core journals as well as a broad collection of Chinese university journals in humanities and social sciences from 1997 to 2006.
Duxiu.com is a huge content-based database created by SuperStar Digital Library. It is an index of Chinese books and articles. It searches full-text, books, journals, newspapers, theses, web pages, conference proceedings and video clips. The database also contains English resources. Some articles have full-text available online directly from Duxiu while others have to be delivered via email document delivery, which may take a day or two to process.
Han ji dian zi wen xian zi liao ku (Chinese)
It is part of the "Full-Text Chinese Records Database" (Han ji quan wen zi liao ku) with a compilation of around 500 titles, including "Veritable Records of the Ming Dynasty" (Ming shi lu) and "Veritable Records of the Qing Dynasty" (Qing shi lu).
JapanKnowledge (Japanese) · Tutorial
Access to various reference sources in Japan including Encyclopedia Nipponica, Kodansha Encyclopedia of Japan, Progressive Japanese-English/English-Japanese Dictionaries, Gendai Yogo No Kiso Chishiki, Nihon Jinmei Daijiten, recent issues of the Economist Japanese edition, and many more.
MAGAZINEPLUS (Japanese only) (Japanese)
Indexes to popular, academic, and professional journal articles in Japan including the complete file of Zasshi Kiji Sakuin (1975 – present), a database of periodical articles submitted to the National Diet Library in humanities, social sciences, science, engineering, and medicine from 1945 to present.